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Last.fm Aug 10, 2009
"The first mouthful was gently challenging – the undeniable turdal twang of intestine. The second was more tolerable. The third delicious. The fourth I would have fought you for, and the fifth thrown my mother off a bridge to protect. If you eat tripe with any relish then you’ll know that journey from revulsion to total dependence. This was my first time with fish tripe and I ran the gamut. It was the single, stand-out, most exciting new flavour I have tasted in, I don’t know, five years."

Giles Coren on eating slow-stewed cod’s stomach at Caleya Ibérica.

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